Through the years, the Natural Green team has been traveling all around the world with the vision of educating the people about the product. The team started way back in 2007, with the CEO, Mr. Viktor Sukau and the Research and Development Team. Today, the product and the team has developed and expanded to 4 regional offices worldwide and is continously expanding to more countries in the next few years.
The various spore elements in Natural Green are indispensable for healthy and resilient crops. Microfine calcium and magnesium particles can easily penetrate the leaf tissue through the cuticle. Through an innovative process the particles are positively charged, making the absorption by the plant optimal. Once in the leaves, the elements are mobilized to the right place. Calcium strengthens, in combination with silicon, the cell walls and improves the immune systems. Natural Green stimulates photosynthesis and the production of polyphenols and proteins. Good photosynthesis results in larger chloroplasts. Higher protein production ensures the effective production of enzymes, which, among other things, increases resilience.
Natural Green improves the potassium / calcium ratio in crops. A good ratio prevents excessive evaporation. This also improves the functioning of the membranes, which increases the stress tolerance. Efficient functioning of cell membranes in combination with photosynthesis increases the sugar content. A higher sugar content with the correct calcium and silicon ratio guarantees a longer shelf life and better storability of the harvest.